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The vast majority of Tayside - stretching from the mountains, hills and glens, through the fertile valleys and straths to the carselands of the coastal plains and estuaries - could be correctly classified as agricultural land’. Totalling around 700,000 hectares, this entire area has been influenced by man over thousands of years. From the earliest forms of settled subsistence agriculture around 6,000 years ago to the present day natural habitats have been moulded and modified by the many people who have lived in this rich and varied land.

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F1 Calcareous & Base-rich Grassland
F2 Farm Buildings
F3 Hedgerows & Treelines
F4 Stone Dykes
F5 Wet Grassland
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The area covers the gamut of farm enterprises seen in Scotland: from extensive upland sheep grazing units on semi-natural grasslands all the way through to the highly intensive vegetable and crop growing on the best quality lower land. The Farmland Habitat Action Plans will address the cultivated portion of this land - that which falls under cropping and rotational grasslands; hill and mountain grazings are addressed in the Upland section.

Accounting for just over 200,000 ha., arable land provides the patchwork of fields, hedges, dykes, veteran trees and farm buildings we generally associate with land under cultivation. Combinable crops (malting barley, winter wheat, oats and oilseed rape) are the mainstay of the area’s agriculture. The majority of Tayside farms still have a portion of their land down to rotational grassland, used either for grazing sheep and cattle or producing hay or silage for winter feeding. This crop in all its diverse forms - from semi-natural meadows to intensively harvested silage cropping - covers a further 86,000 ha. of land. Other major crops include potatoes (11,000 ha.), vegetables for human consumption (3,500 ha.) and over 1,500 ha of raspberries and strawberries - Tayside has traditionally been the home of the soft fruit industry in Scotland.

Although the overall number of farm units has remained fairly constant there has been a marked change in structure in recent years with the national trend towards larger scale farming operations being offset by an increase in the number of smaller hobby farms. A traditional patchwork of different crop types may still prevail in much of Tayside, but the move towards more intensive management has seen a decline in many habitat types and a wide range of species numbers. Changes from hay to silage as the main means of conserving grass, the liming and fertilising of “unimproved” grasslands and greater use of sprays and fertilisers on cropped land have all reduced the diversity of plant species and with it the habitat range for some animal species.

This trend has been encouraged by UK and EU farm policies which have directly stimulated production whilst indirectly acting as a disincentive to maintain biodiversity. A small change in emphasis has, however, seen the launch of several agri-environmental schemes which have sought to protect and enhance habitats. Farmers have proved keen to become involved in such projects and a large number have come forward for the Environmentally Sensitive Area and the Rural Stewardship Schemes; only the limited funds made available for the Schemes have caused many of the projects to remain unfulfilled.

Managed and cultivated farmland in Tayside forms a very important and distinct complex habitat of its own. It acts as a haven for some of the UK’s rarer species - Brown hare, Skylark, Tree sparrow and Grey partridge, as well as locally important species such as Lapwing, the Common frog and Barn owl. Worthwhile populations of these and many other species still exist in farmland habitats across the area - and it is the aim of the Habitat Action Plans to enhance and promote their conservation.
FARMLAND 2ND TRANCHE  
TAYSIDE BIODIVERSITY PARTNERSHIP - CORN BUNTING ACTION PLAN
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